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In a few words ...
Vinification info: 1st fermentation: spontaneous in wooden barrels at 18° - 22°, 2 to 4 weeks, then malolactic fermentation. Aging: in wooden barrels on full lees for 7 months and on fine lees for a further 3 months in steel tanks. 2nd fermentation: bottled on September 5, 2017. Storage on lees: at least 44 months on lees. Disgorging date: April 2021. Dosage: 0 (zero) g/l. bright golden yellow/very fine, lively perlage. light red fruits, delicate notes of roasted almonds, wild herbs, forest floor and red beet. An earthy depth combines with notes of soy and seaweed, again with a wonderful sense of umami. An extremely complex, multi-faceted sparkling wine that surprises. loimer's große reserve blanc de noirs brut nature 2016 grips the palate, charming and demanding at the same time. We're in for another surprise when it comes to the evolution of Austrian sparkling wines. And we're fascinated by the interplay of fine carbon dioxide with fruit and spice. A wonderful aperitif, especially in these autumn and winter months, and a perfect accompaniment to any meal. What more could you want? ', tasting note by christina hilker from 16.11.2021, copyright christina hilker. Allergene:enthält schwefel
Product details
Keeps
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Peak
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Service
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Grape varieties -
Terroir -
Culture type
-
Alcohol
12%
Content
150cl
Decanting
-
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Loimer
Loimer is a domain from the region Kamptal in Autriche, that produces 2 wines available to purchase, including the wine Gumpoldskirchen Grosse Reserve Blanc De Noirs Brut Nature 2016.
Appellation
Kamptal
The appellation Kamptal is part of the region of Kamptal from Autriche which include Loimer and its 2 cuvées. Spread over Cette information n'est pas encore disponible., this region is .
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