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The 18 cm wmf spitzenklasse plus Chinese chef's knife is a very practical knife. It is shaped like a cleaver, but is not suitable for mincing meat with bones. It is designed to cut vegetables and herbs very finely, but also to crush garlic cloves. This type of knife is often used in Chinese cooking, as the height of the blade makes it easy to use your fingers as a guide. This blade is also ideal for sliding food off a cutting board. For safe, fast and practical work.
collection: spitzenklasse plus
material: stainless steel
color: black
length: 37 cm
width: 3 cm
height: 3 cm
length: 37 cm
dishwasher safe
blade length: 18.5 cm
Origin
-
Region
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37
wmf
Inox
Noir
467
1
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