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PerbaccoEstimated delivery between 15 and Nov 19,
Straw-yellow color with strong green highlights. Smooth, with characteristic aromas of fresh fruit and white flowers. Dry and refreshing, wonderfully balanced and expressive! The vineyards are located in the small region of gavi, clearly defined and named after the village of gavi. After harvest, fermentation takes place at controlled temperatures of around 16-18°c for 5-7 days in stainless steel tanks. After fermentation, the wine is refined in bottle before being released for sale. The 'beni di batasiolo' winery, owned by the dogliani family, is one of the largest wineries in the Langhe region, and used to farm around 107 ha under its own management. In 1978, the dogliani brothers bought the Chiola à la Morra winery, steeped in history, into which the vineyards of the family estate were integrated. Today, 9 estates are operated in la morra with the batasiolo, morino, cerequio and zonchetta vineyards, in serralunga d'alba with the boscareto vineyards and the historic corda della briccolina, in barolo with the bricco di vergne vineyard and in monforte d'alba with the tantesi and bofani vineyards. Barolo nebbiolo is grown on around 60 hectares. The Dogliani brothers decided to unite these properties under the name beni di batasiolo, a name derived from the cellar's centerpiece, batasiolo. Batasiolo is famous for its great red wines and produces some of the region's most prestigious wines, such as barolo, barbaresco, barbera d'alba sovrana and dolcetto d'alba bricco di vergne. It also produces wonderful white wines like gavi, from the commune of gavi. Allergene:enthält sulfite
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Alcohol
12.5%
Content
75cl
Decanting
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Beni di Batasiolo
Beni di Batasiolo is a domain from the region Piemont in Italie, that produces 14 wines available to purchase, including the wine Gavi 2023.