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Buying from a certified seller
La Cave de L'illEstimated delivery between 26 and Dec 28,
Area 5 ha biodynamic cultivation (Ecocert - Demeter - Biodyvin) Vineyard management Mechanical tillage Manual green harvesting Average age of vines 40 years old Wine-making Hand-harvested Natural vinification, destemming, 30-day vatting Ageing Aged in concrete vats on fine lees for 22 months Unfined, unfiltered
Appearance
Dark garnet-red colour.
Aroma
A nose of toasted, grilled and spicy aromas.
Wine Empyreumatic | Fruity | Roasted | Spicy
Taste
On the palate, this wine is complex, with fruity, licorice notes and pronounced tannins that will mellow over time.
Wine Chaleureux | Elégant | Fruité | Grillé | Souple
Keeps
-
Peak
-
Service
17°C
Grape varieties Cot (malbec)
Terroir -
Culture type
Biodynamic - Demeter
Alcohol
-
Content
75cl
Decanting
60 min.
Starters
Charcuteries fines.
Meat
Chevreuil aux airelles, lapin de Garenne, pavé de sanglier.
Fish and seafood
Filets de sandre au vin rouge.
Vegetables
Champignons à la crème.
Cheeses
Fromages affinés.
Desserts
Fondant au chocolat.
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Mas del Périé
Mas del Périé is a domain from the region Sud-Ouest in France, that produces 20 wines available to purchase, including the wine Les Acacias 2021.