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Sell by the winemaker directly
Sarl des Vignobles JestinEstimated delivery between 27 and Nov 29,
The grapes are picked mechanically. After 24 hours' pellicular maceration, the grapes are gently and progressively pressed in a horizontal pneumatic press. Low-temperature settling is then carried out. Fermentation can then begin. Fermentation lasts around 10 days, and is controlled at a temperature of 18 to 20 degrees Celsius. The wine is then aged on its lees until bottling in March.
Appearance
Pale yellow color with golden highlights, clear and brilliant.
Aroma
Beautiful minerality and citrus fruit on the first nose, which then gives way to an aromatic palette of white fruits and floral notes.
Wine Dry | Floral | Fruity | Mineral
Taste
Light, airy attack, with the varietal aromas of Sauvignon. The mid-palate is quite round, thanks to ageing on lees. The finish is long, lively and taut.
Wine Aromatique | Fruité | Long | Rond | Vif
Keeps
2 years
Peak
-
Service
11°C
Grape varieties Muscadelle, Sauvignon blanc, Semillon
Terroir Sol argilo-calcaire sur calcaire profond
Culture type
Organic
Alcohol
12.5%
Content
75cl
Decanting
-
Starters
Apéritif
Fish and seafood
Fruits de mer
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Château Vari
Château Vari is a domain from the region Sud-Ouest in France, that produces 6 wines available to purchase, including the wine Bergerac blanc sec 2021.