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Vallée du Rhône

Clos du Calvaire

4.4
(15 customer reviews)
A family estate since 1923, Clos du Calvaire cultivates 32 hectares of vines in Châteauneuf-du-Pape using organic and agro-ecological methods, to produce wines that reflect the authenticity of the grape varieties and the beauty of the appellation's terroirs. Find out more
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Parker Wine Advocate - Gault & Millau - Jancis Robinson
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The winemaker

Mayard vineyards


The first written records of Châteauneuf du Pape viticulture date back to 1923. Already, the estate could boast of putting wine on France's finest tables. Today, the story is much the same. Spread over 43 hectares, the Mayard vineyards enjoy a plethora of geological formations. Pebbles, sand, limestone, red sandstone, clay... In each case, the vines take advantage to reveal hitherto unsuspected flavors.

Wines from Mayard vineyards


Of the five wines produced under the Mayard appellation, four are red. These are Clos du calvaire, Père Pape, Crau de ma mère and Confidence. Produced in very small quantities, the white version of Crau de ma mère is the estate's only white wine.
Registered since 09/07/2015
1973 route de Châteauneuf du Pape ,
84700 SORGUES
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