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Photo for illustration purposes only. Vintage sold: 2016
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Bio
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Vin de garde
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In a few words ...
Vinification: Grenache was initially fermented at cooler temperatures to exploit the fruit. The Syrah had a slightly longer fermentation and extraction (up to three weeks) to give more structure to support the fruit. This was followed by barrel ageing for a year.
A very harmonious wine with a dense, supple texture.
Tasting notes
Appearance
Deep ruby color.
Aroma
Intense aromas of blackcurrant, bell pepper and balsamic are evident in this deep, dark wine.
Wine Fruity | Gourmand | Mineral | Spicy
Taste
The round tannins are in keeping with this elegant wine, which also has a mineral - graphite - side, and a soft clove finish. There's an almost sooty smokiness to the wine.
Wine Corsé | Fruité | Tendre
Product details
Keeps
10 years
Peak
2021
Service
16°C
Grape varieties Cinsault, Grenache, Syrah
Terroir La syrah bénéficie d’une exposition exceptionnelle au sommet de la colline où le sol a une teneur en argile plus élevée – et est parfois à peine 20 cm de profondeur.
Culture type
Organic
Alcohol
14.5%
Content
75cl
Decanting
60 min.
Food and wine pairings
Starters
Plateau de charcuterie
Meat
Grillades
Cheeses
Plateau de fromage
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Château Unang
Château Unang is a domain from the region Vallée du Rhône in France, that produces 0 wines available to purchase, including the wine La Source 2016.
Appellation
Ventoux
The appellation Ventoux is part of the region of Vallée du Rhône from France which include Château Unang and its 0 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
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