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-17%
Photo for illustration purposes only. Vintage sold: 2021
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Cave la CaboteEstimated delivery between 20 and Nov 22,
In a few words ...
Romain le bars is a committed, humble and meticulous young winemaker who, after 7 years at domaine de l'anglore, set up his own domaine on just 1.2 hectares in tavel and produced his first vintage in 2018. At the time, he worked as a farmhand at l'Anglore and made his own wine in his garage. Today, he manages his operation, which has grown to almost 10 hectares on a full-time basis. The grape varieties have been diversified (carignan, cinsault, grenache, mourvèdre, roussanne, syrah, viognier and ugni blanc). Romain le bars has adopted a policy of low yields for his hand-harvested vines. In the cellar, vinification is by carbonic maceration, with direct pressing and a strict minimum of sulfite added before ageing in barrels for several wines. Romain le Bars Tavel is made from Grenache, Syrah and Cinsault vines. It is vinified in a variety of ways: direct pressing for part of the Syrah, carbonic maceration for Grenache, Cinsault and the other part of the Syrah. The nose reveals delicious notes of crushed strawberries, freshly picked cherries, garrigue and a hint of spice.
Tasting notes
Taste
Fine and complex
Product details
Keeps
2022 years
Peak
2022 - 2027
Service
13°C
Grape varieties -
Terroir -
Culture type
Organic
Alcohol
13%
Content
75cl
Decanting
-
Food and wine pairings
Meat
Canard au curry - saumon au chorizo
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Romain Le Bars
Romain Le Bars is a domain from the region Vallée du Rhône in France, that produces 4 wines available to purchase, including the wine Tavel 2021.
Appellation
Tavel
The appellation Tavel is part of the region of Vallée du Rhône from France which include Romain Le Bars and its 4 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
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Tavel : most popular
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