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Tavel is a unique rosé thanks to a vinification process that sets it apart from all other rosés, and which is similar to that of a red wine: long maceration lasting 48 to 72 hours. After pressing, fermentations lasting 10 to 15 days are carried out at low temperatures (13°-14°). The result is a blend of free-run juice, which provides the necessary aromas, fruit, freshness and acidity, and press juice, which preserves its richness, structure and power. The result is a stylish wine, France's 1st Rosé.
Un très grand vin, une explosion d'arômes et de puissance !
Appearance
Bright, salmon-pink color.
Aroma
Nez prononcé, arômes de fraise et cerise.
Wine Fruity
Taste
Full-bodied and round on the palate. Powerful aromas with a spicy finish.
Wine Elégant | Rond
Keeps
2 years
Peak
-
Service
12°C
Grape varieties Bourboulenc, Cinsault, Clairette, Grenache, Syrah
Terroir Sols de galets roulés.
Culture type
-
Alcohol
-
Content
75cl
Decanting
-
Meat
Épaule d’agneau, des magrets de canard, un chapon rôti.
Fish and seafood
Sushi
Vegetables
Mets épicés, asiatiques, un tajine aux amandes, une soupe au Pistou.
Cheeses
Fromages de chèvres secs.
3 / 3 Le Guide Hachette
90 / 100 Wine Spectator
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Les Vignerons de Tavel & Lirac
Les Vignerons de Tavel & Lirac is a domain from the region Vallée du Rhône in France, that produces 2 wines available to purchase, including the wine Cuvée Royale 2018.