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88
WS
WS
Photo for illustration purposes only. Vintage sold: 2018
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Classique
Stock out
In a few words ...
Tavel is a unique rosé thanks to a vinification process that sets it apart from all other rosés, and which is similar to that of a red wine: long maceration lasting 48 to 72 hours. After pressing, fermentations lasting 10 to 15 days are carried out at low temperatures (13°-14°). The result is a blend of free-run juice, which provides the necessary aromas, fruit, freshness and acidity, and press juice, which preserves its richness, structure and power. The result is a stylish wine, France's 1st Rosé.
Un Tavel avec du corps et de la prestance !
Tasting notes
Appearance
Intense bright pink, ruby "partridge eye" color.
Aroma
Nose of wild berries and cherries.
Wine Fruity
Taste
On the palate, this Tavel is powerful, full-bodied, with a spicy finish and great length.
Wine Charpenté | Long
Product details
Keeps
2 years
Peak
-
Service
12°C
Grape varieties Bourboulenc, Cinsault, Clairette, Grenache, Syrah
Terroir Sols de galets roulés, Lauzes et sable.
Culture type
-
Alcohol
-
Content
75cl
Decanting
-
Guides reviews
88 / 100 Wine Spectator
Customer reviews
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Les Vignerons de Tavel & Lirac
Les Vignerons de Tavel & Lirac is a domain from the region Vallée du Rhône in France, that produces 2 wines available to purchase, including the wine Acantalys 2018.
Appellation
Tavel
The appellation Tavel is part of the region of Vallée du Rhône from France which include Les Vignerons de Tavel & Lirac and its 2 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
See appellation page
Tavel : most popular
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