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Photo for illustration purposes only. Vintage sold: 2018
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Le ChaisEstimated delivery between Dec 30, and Jan 1,
In a few words ...
Jean-luc colombo saint-péray "sillon d'argent" appellation: saint-péray aop cuvée: sillon d'argent grape varieties: 70% marsanne 30% roussanne producer: jean-luc colombo region: rhône valley, france vineyard: soil: clay-limestone, with rolled pebbles. Exposure: vineyards located on the gentle slopes of Saint-Péray, with excellent southern exposure. Age of vines: around 20 years. Vinification & Maturing: Harvest: manual, to ensure selection of the best grapes. Vinification: direct pressing of whole bunches. Fermentation in temperature-controlled stainless-steel vats to keep aromas fresh. Aging: in stainless steel vats for 6 to 8 months, on fine lees, to preserve the wine's freshness and elegance. Tasting notes: color: pale yellow with golden highlights. Nose: highly aromatic, with notes of white flowers, pear and white-fleshed fruit, accompanied by a light minerality. Palate: fresh and balanced, with a lovely roundness. Elegant finish with notes of ripe fruit and a subtle mineral touch. Food pairing: perfect with grilled fish, seafood, white meats and soft cheeses such as goat's cheese.
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Content
75cl
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Domaine Jean-Luc Colombo
Domaine Jean-Luc Colombo is a domain from the region Vallée du Rhône in France, that produces 13 wines available to purchase, including the wine Sillon D'argent 2018.
Appellation
Saint-Péray
The appellation Saint-Péray is part of the region of Vallée du Rhône from France which include Domaine Jean-Luc Colombo and its 13 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
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