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Vallée du Rhône

Paul Jaboulet Aîné

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(252 customer reviews)
Maison Paul Jaboulet Aîné is a winery located in the commune of Tain l'Hermitage, in the Drôme department of the Auvergne Rhône Alpes region. It remained in the family until 2006, when it was bought by the Frey family, who continue to produce wines from the northern Rhône Valley. Find out more
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The winemaker

The history of Maison Paul Jaboulet Aîné


Maison Paul Jaboulet Aîné was founded in 1834 on the hill of Hermitage, belonging to the commune of Tain l'Hermitage. After being taken over by the Frey family in 2006, it has retained its authenticity and continued to produce prestigious cuvées, including the Chapelle de l'Hermitage.

Today, Maison Paul Jaboulet Aîné is run by Caroline Frey, a passionate and talented oenologist and winemaker. Her wines are red or white and belong to the Saint Joseph, Hermitage, Crozes Hermitage, Cornas, Châteauneuf du Pape, Côte Rôtie, Condrieu or Muscat de Beaumes de Venise appellations.

Maison Paul Jaboulet Aîné vineyards


The Maison Paul Jaboulet Aîné vineyard covers 125 hectares, including 103 hectares of reds and 22 hectares of whites. The grape varieties used for the red wines are Syrah only. The white wines are made from 39% Marsanne, 33% Viognier and 28% Roussanne. Maison Paul Jaboulet Aîné produces an average of 300,000 bottles a year.

The vineyards of Maison Paul Jaboulet Aîné benefit from exceptional soils, made up of small white pebbles. The vines benefit from a warm microclimate and south-facing exposure.

The terroir is treated with the utmost respect. It is farmed organically and biodynamically. A horse and a mule share the ploughing work, which turns over the soil to aerate it, encourage microbiological life, and root the vines.

The wines of Maison Paul Jaboulet Aîné


Châteauneuf du Pape Domaine Terre Ferme


Maison Paul Jaboulet Aîné's Châteauneuf du Pape Domaine Terre Ferme is a white wine with a straw-yellow color and green highlights. It is a blend of 80% Grenache blanc and 20% Clairette.

The nose is complex and always fresh. It offers aromas of tangerine, honeysuckle and freshly cut hay, sublimated by vanilla flavors. The attack on the palate is fresh. Its aromatic intensity is remarkable, perfectly blending sweet and bitter flavors. Maison Paul Jaboulet Aîné's Châteauneuf du Pape Domaine Terre Ferme is a high-quality wine for laying down.

Côte Rôtie Les Jumelles


The Côte Rôtie appellation lies on the right bank of the Rhône. Maison Paul Jaboulet Aîné's cuvée comes from vines planted on the estate's granite terraces. The only grape variety used for this wine is Syrah.

Côte Rôtie Les Jumelles has a brilliant ruby color. The nose is powerful, with black fruit and floral aromas. The palate is round and ample. Perfectly balanced, it appears complex, with a dominant sweetness. The long finish retains its aromas right to the end.
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