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Sell by the winemaker directly
Château TurcanEstimated delivery between 20 and Nov 22,
Vinification: mechanical harvesting and sorting at reception. Vinified in temperature-controlled concrete vats. 25-day vatting period. Filtered and bottled on the estate. Aging: Made exclusively from free-run juice, the wine is aged for 2 years in concrete tanks. The wine is lightly filtered before being bottled on the estate. The wines are then aged for 1 year in our cellar before being sold.
Appearance
Bright ruby, limpid and brilliant.
Aroma
Elegant, sweet nose of red fruit, cherry, blackcurrant, plum and garrigue.
Wine Fruity | Gourmand
Taste
The palate is suave, with aromas of black fruit marmalade and hints of evolution such as undergrowth. The finish is long, fresh and spicy.
Wine Aromatique | Chaleureux | Elégant | Fruité | Long
Keeps
3 years
Peak
-
Service
16°C
Grape varieties -
Terroir Limono-caillouteux
Culture type
Reasoned agriculture
Alcohol
14%
Content
75cl
Decanting
30 min.
Meat
Ris de veau, tajine, pigeon, chevreuil
Vegetables
Fromages à pâtes dures
Cheeses
Fromages à pâtes dures
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Château Turcan
Château Turcan is a domain from the region Vallée du Rhône in France, that produces 9 wines available to purchase, including the wine Louis Turcan 2013.