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Photo for illustration purposes only. Vintage sold: 2021
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Divino MundiEstimated delivery between Dec 30, and Jan 1,
In a few words ...
Assembly : 100% marsanne vinification : after whole-grape pressing, the must is cold-settled for 24 to 48 hours. Around 50% of the volume is vinified in new demi-muids, with the remainder fermenting in vats. The wine : maison chapoutier's méal blanc ermitage 2014 is a bold, intense cru, with a splendid golden yellow color shining with a thousand lights. The nose is powerful and greedy, with a tangled bouquet of caramelized pineapple, brioche, celery, lemon oil, minerality and toasted almonds, with a delicately woody background. The attack, a combination of fat and minerality, evolves in amplitude, then bursts into a complexity of exotic freshness, very fine, even stunningly fine. Wonderfully long finish, enhanced by roasted almonds.
Tasting notes
Appearance
bright, golden yellow.
Aroma
Intense, very mineral, notes of celery, discreet, integrated oak.
Wine Floral | Fruity
Taste
Full, fat, very fine attack with exotic freshness and roasted almonds. Depending on the vintage, this wine can be kept for 30 to 60 years, or even 50 to 75 years.
Wine Fruité
Product details
Keeps
-
Peak
-
Service
10°C
Grape varieties Marsanne
Terroir Les raisins servant à élaborer la Sélection Parcellaire “Le Méal” proviennent du coteau du Méal. C’est un sol d’alluvions fluvio-glaciaires très anciennes, avec de nombreux galets favorisant le réchauffement du sol.
Culture type
Biodynamic
Alcohol
13%
Content
75cl
Decanting
-
Food and wine pairings
Meat
Viandes Blanches
Vegetables
Poissons en sauces
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Maison M. Chapoutier
Maison M. Chapoutier is a domain from the region Vallée du Rhône in France, that produces 171 wines available to purchase, including the wine Le Méal 2021.
Appellation
Hermitage ou Ermitage
The appellation Hermitage ou Ermitage is part of the region of Vallée du Rhône from France which include Maison M. Chapoutier and its 171 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
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