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-15%
Photo for illustration purposes only. Vintage sold: 2020
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PerbaccoEstimated delivery between 27 and Nov 29,
In a few words ...
"The flagship of Maison Jaboulet, the little chapel built in the 13th century by Chevalier Gaspard de Sterimberg on the hills of Tain l'Hermitage, has given its name to Hermitage La Chapelle, one of the finest wines in the world. Made from 100% very old Syrah planted on rich, varied soils, this cuvée is made with the utmost meticulousness. After being brought down from the Hermitage slopes on small sledges, the grapes are sorted and traditionally vinified in the winery. The cuvée is then aged in wood in the age-old "Vineum" cellar for 15 to 18 months. "Le Figaro Vin
Tasting notes
Appearance
Garnet color.
Aroma
Arômes complexes et fins. Notes réglissées, fruits confits, champignons, cuir et sous-bois, tabac.
Wine Brutish | Fruity | Spicy | Vegatable
Taste
Fresh on the palate! Perfect acidity and a long finish with very fine tannins. Great concentration!
Wine Elégant | Long | Souple
Product details
Keeps
-
Peak
-
Service
16°C
Grape varieties Syrah
Terroir Le sol est constitué d'arènes granitiques recouvertes de micachistes et de gneiss, mais aussi de cailloux ronds alluvionnaires, diversité qui explique la présence de lieux-dits dans l'appellation (Bessards, Greffieux, Méal, Rocoules…).
Culture type
Reasoned agriculture
Alcohol
14%
Content
75cl
Decanting
15 min.
Food and wine pairings
Starters
Terrine de pintade
Meat
Chevreuil aux airelles, ris de veau braisés, cop de bruyère aux raisins, faisan aux choux
Vegetables
Fricassée de champignons
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Paul Jaboulet Aîné
Paul Jaboulet Aîné is a domain from the region Vallée du Rhône in France, that produces 70 wines available to purchase, including the wine Hermitage la Chapelle 2020.
Appellation
Hermitage ou Ermitage
The appellation Hermitage ou Ermitage is part of the region of Vallée du Rhône from France which include Paul Jaboulet Aîné and its 70 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
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Hermitage ou Ermitage : most popular
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