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Photo for illustration purposes only. Vintage sold: 2021
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In a few words ...
Terroir : The high age of the marsanne vines (60 to 70 years) guarantees low yields and quality production. The grapes used to make the "de l'orée" parcel selection come from the "des murets" parcel. This is a very old fluvio-glacial alluvial soil. They are harvested by hand when ripe. vinification : after pressing, the must is cold-settled for around 24 hours. Around 50% is vinified in demi-muids with regular stirring, the rest in vats. Aged on lees with regular stirring for 6 months. Before bottling, barrel ageing is monitored by frequent tastings. Aging lasts 10 to 12 months. TASTING : color: intense golden yellow, with golden and green highlights. Nose: very intense, warm pebbles, caramel, very ripe, fruity lemon with floral notes of acacia and hawthorn. Palate: fat, full-bodied attack, very complex, with notes of ripe fruit, spices and toast. Very good length, with a fresh finish. Depending on the vintage, the wine can be kept for 30 to 60 years, or even 50 to 75 years.
Tasting notes
Appearance
Intense golden yellow, with golden and green highlights.
Aroma
very intense, warm pebbles, caramel, very ripe, fruity lemon with floral notes of acacia, hawthorn.
Wine Floral | Fruity
Taste
Full, rich attack, very complex with notes of ripe fruit, spices and toast. Excellent length with a fresh finish. Depending on the vintage, this wine can be kept for 30 to 60 years, or even 50 to 75 years.
Wine Fruité
Product details
Keeps
-
Peak
-
Service
10°C
Grape varieties Marsanne
Terroir -
Culture type
Biodynamic
Alcohol
13.5%
Content
75cl
Decanting
-
Food and wine pairings
Meat
Viandes Blanches
Vegetables
Poissons en sauces
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Maison M. Chapoutier
Maison M. Chapoutier is a domain from the region Vallée du Rhône in France, that produces 170 wines available to purchase, including the wine De L'Orée 2021.
Appellation
Hermitage ou Ermitage
The appellation Hermitage ou Ermitage is part of the region of Vallée du Rhône from France which include Maison M. Chapoutier and its 170 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
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