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Entre Restanques et Garrigues Maison François-Xavier Nicolas Red wine ● Cairanne
2014 75clHAC
Photo for illustration purposes only. Vintage sold: 2014
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Révélation
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Vin de garde
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In a few words ...
This Cairanne is produced from two great terroirs: restanques and garrigues. The ultimate reflection of terroir. Cuvée cited in the Guide Hachette des vins 2016.
"The name of this cuvée smells of the Mediterranean. A well-typed Cairanne indeed, fruity (blackcurrant) and peppery on the nose, supple, fresh and well-balanced on the palate between fruit, spices and light tannins."
Tasting notes
Appearance
Deep ruby color.
Aroma
Blackcurrant, jammy fruit and spices on the nose.
Wine Fruity | Spicy
Taste
Powerful and elegant on the palate.
Wine Charnu | Corsé | Elégant
Product details
Keeps
10 years
Peak
2025
Service
15°C
Grape varieties Grenache, Mourvedre, Syrah
Terroir Argilo-calcaire
Culture type
Reasoned agriculture
Alcohol
14%
Content
75cl
Decanting
-
Food and wine pairings
Meat
Agneau grillé
Vegetables
Purée de panet, pommes de terre et girolles
Cheeses
Fromage de brebis
Guides reviews
1 / 3 Le Guide Hachette
Customer reviews
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Maison François-Xavier Nicolas
Maison François-Xavier Nicolas is a domain from the region Vallée du Rhône in France, that produces 19 wines available to purchase, including the wine Entre Restanques et Garrigues 2014.
Appellation
Cairanne
The appellation Cairanne is part of the region of Vallée du Rhône from France which include Maison François-Xavier Nicolas and its 19 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
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