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Territoire WhiskyEstimated delivery between 15 and May 17,
LA PETITE CÔTE - Origin: South/Southeast-facing, terraced vineyards above the commune of Chavanay. La Petite Côte is not a place name, but a brand name used to identify the cuvée. - Terroir: muscovite granite. - Grape variety: Viognier. - Viticulture: vines planted at high density, 8000 /10000 vines per hectare. Insecticide- and pesticide-free, the number of treatments is limited according to ... the weather, very little fertilizer is used, exclusively organic, respecting the balance of the soil and the plant. Control of vigor and yields, leaf thinning, green harvesting for better grape ripening. - Vinification: grapes are harvested and sorted by hand. Pressing and settling. Alcoholic fermentation in barrels, without racking, with regular stirring of the lees. Malolactic fermentation also in barrels, with natural yeasts. - Aging: 9 months in barrels, on lees, without racking, with regular stirring. - Production: approx. 30,400 bottles. Read more
Appearance
The color is golden yellow with golden highlights.
Aroma
Pleasant, intense nose of ripe fruit, candied apricot, peach, honeyed notes awakened by citrus zest.
Wine Fruity | Smooth
Taste
Seductive mouthfeel with its roundness and lemony freshness on the finish. Nice dry apricot aftertaste. A balanced, harmonious whole.
Wine Fruité | Long | Rond
Keeps
-
Peak
-
Service
11°C
Grape varieties Viognier
Terroir -
Culture type
Reasoned agriculture
Alcohol
12%
Content
75cl
Decanting
-
Starters
Apéritif.
Meat
Volaille à la crème.
Fish and seafood
Poissons délicats, carpaccio de saumon et de daurade marinés.
Cheeses
Fromages de chèvre.
Desserts
Tarte aux abricots.
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Cave Yves Cuilleron
Cave Yves Cuilleron is a domain from the region Vallée du Rhône in France, that produces 14 wines available to purchase, including the wine La Petite Côte 2023.