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Clos du Mont Olivet Clos du Mont-Olivet Red wine ● Châteauneuf-du-Pape
2012 75cl
5 bottles remaining
Buying from a certified seller
Cave la CaboteEstimated delivery between 20 and Nov 22,
Various sources report that, in 1547, a deed passed before a notary concerned a parcel of vines of one eminée located "ad montem oliveti", but it wasn't until the beginning of the 20th century that the history of the sabon family and this locality were linked. Séraphin sabon, originally from the neighboring village of sérignan du comtat, married marie, daughter of romain jausset, a landowner in châteauneuf-du-pape. In 1932, he created the "clos du mont-olivet". The estate then passed into the hands of Joseph, Seraphin's eldest son. Today, joseph's grandchildren céline, david and thierry manage it. The estate covers 21 hectares of Châteauneuf-du-Pape, 14 hectares of Lirac, 10 hectares of Côtes-du-Rhône and 3 hectares of Vin de Pays du Gard. The AOC Châteauneuf-du-Pape parcels are highly fragmented, from "palestor" in the north, to "chemin de sorgues", "les marines", "le moulin à vent", "les parrans", "les cabanes", "la font du pape", "coste froide", "les blachières", "bois seneseau", "montalivet", "la crau", "les bousquets", "pied de baud" and "bois dauphin". Exposures, mesoclimates and soils are highly varied.
Appearance
A deep red color.
Aroma
Le nez est sur les fruits rouges et les fruits noirs, ainsi que des notes épicées.
Wine Fruity | Spicy
Taste
"...Firm but not aggressive, the 2007 Châteauneuf-du-Pape imposes itself by its nature, but its fruit is dense, with a beautiful note of spice followed by a hint of warmth" Les meilleurs vins de France 2010 16.50/20
Wine Chaleureux | Long | Souple
Keeps
20 years
Peak
2021 - 2032
Service
15°C
Grape varieties Cinsault, Grenache, Mourvedre, Syrah
Terroir Les sols sont principalement constitués de colluvions à quartzites, d’argiles marines, de sables et grès mollassiques.
Culture type
Reasoned agriculture
Alcohol
15%
Content
75cl
Decanting
30 min.
Starters
Omelettes aux truffes
Meat
Osso bucco, daube au vin rouge, gigue de chevreuil
Fish and seafood
Homard à l'américaine
Vegetables
Risotto aux morilles
Cheeses
Fromages affinés
Desserts
Fondant au chocolat.
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Clos Du Mont-olivet
Clos Du Mont-olivet is a domain from the region Vallée du Rhône in France, that produces 8 wines available to purchase, including the wine Clos Du Mont Olivet 2012.