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Clos du Mont Olivet Clos du Mont-Olivet Red wine ● Châteauneuf-du-Pape

2012 75cl

5 bottles remaining

-17%
Photo for illustration purposes only. Vintage sold: 2012
Clos Du Mont Olivet - Clos Du Mont-olivet - 2012 - Rouge
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In a few words ...

Various sources report that, in 1547, a deed passed before a notary concerned a parcel of vines of one eminée located "ad montem oliveti", but it wasn't until the beginning of the 20th century that the history of the sabon family and this locality were linked. Séraphin sabon, originally from the neighboring village of sérignan du comtat, married marie, daughter of romain jausset, a landowner in châteauneuf-du-pape. In 1932, he created the "clos du mont-olivet". The estate then passed into the hands of Joseph, Seraphin's eldest son. Today, joseph's grandchildren céline, david and thierry manage it. The estate covers 21 hectares of Châteauneuf-du-Pape, 14 hectares of Lirac, 10 hectares of Côtes-du-Rhône and 3 hectares of Vin de Pays du Gard. The AOC Châteauneuf-du-Pape parcels are highly fragmented, from "palestor" in the north, to "chemin de sorgues", "les marines", "le moulin à vent", "les parrans", "les cabanes", "la font du pape", "coste froide", "les blachières", "bois seneseau", "montalivet", "la crau", "les bousquets", "pied de baud" and "bois dauphin". Exposures, mesoclimates and soils are highly varied.

Tasting notes

Appearance

A deep red color.

Aroma

Le nez est sur les fruits rouges et les fruits noirs, ainsi que des notes épicées.

Wine Fruity | Spicy

Taste

"...Firm but not aggressive, the 2007 Châteauneuf-du-Pape imposes itself by its nature, but its fruit is dense, with a beautiful note of spice followed by a hint of warmth" Les meilleurs vins de France 2010 16.50/20

Wine Chaleureux | Long | Souple

Product details

Keeps

20 years

Peak

2021 - 2032

Service

15°C

Grape varieties Cinsault, Grenache, Mourvedre, Syrah

Terroir Les sols sont principalement constitués de colluvions à quartzites, d’argiles marines, de sables et grès mollassiques.

Culture type

Reasoned agriculture

Alcohol

15%

Content

75cl

Decanting

30 min.

Food and wine pairings

Starters

Omelettes aux truffes

Meat

Osso bucco, daube au vin rouge, gigue de chevreuil

Fish and seafood

Homard à l'américaine

Vegetables

Risotto aux morilles

Cheeses

Fromages affinés

Desserts

Fondant au chocolat.

Customer reviews
7

4.75/5

(7 customer review)

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Clos Du Mont-olivet