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Buying from a certified seller
La Cave de L'illEstimated delivery between 19 and Dec 21,
Harvesting: this must be done by hand, allowing selective sorting of the harvest. We attach great importance to this point, which is of prime importance in terms of quality. Vinification and ageing: After complete destemming, vinification is carried out by punching down, followed by 15 to 20 days of maceration to ensure maximum extraction of tannins and coloring matter. After malolactic fermentation, half the blend is aged in 228-litre pièces bourguignonnes, the other half in vats. After a selection of our best cuvées destined for bottling at the domaine, the wines are blended into a single assemblage. Bottling takes place around 18 months after the harvest. Once bottled, the wines rest in our cellars for at least 4 to 6 months before shipping.
Appearance
Deep garnet-red color.
Aroma
The nose reveals intense notes of ripe red fruits and spices, combined with hints of smoke.
Wine Fruity
Taste
On the palate, the wine is full-bodied with fine, tight tannins.
Wine Elégant | Fruité | Gras | Rond
Keeps
-
Peak
-
Service
16°C
Grape varieties Cinsault, Counoise, Grenache, Mourvedre, Syrah
Terroir -
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
15 min.
Starters
Terrine de gibier
Meat
Une viande blanche (volaille, veau, ris de veau), une viande rouge de goût aux saveurs puissantes (agneau, pigeon, autruche, mouton), un gibier à plumes ou à poil
Fish and seafood
Un poisson noble, à chair ferme, de mer ou d'eau douce (sole, bar, saint-pierre, cabillaud, saumon, omble chevalier, truite)
Vegetables
Cèpes farcis à la bordelaise
Cheeses
Des fromages de caractère, affinés et aux arômes puissants
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Chateau Mont-Redon
Chateau Mont-Redon is a domain from the region Vallée du Rhône in France, that produces 7 wines available to purchase, including the wine Châteauneuf du Pape 2019.