Château Yvonne Château Yvonne White wine ● Saumur

Notes of lemon and citrus, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling. Notes of lemon, citrus fruit, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling. Notes of lemon, citrus fruit, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling. Notes of lemon, citrus fruit, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling. Notes of lemon, citrus fruit, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling. Notes of lemon, citrus fruit, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling. Notes of lemon, citrus fruit, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling. Notes of lemon, citrus fruit, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling. Notes of lemon, citrus fruit, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling. Notes of lemon, citrus fruit, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling. Notes of lemon, citrus fruit, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling. Notes of lemon, citrus fruit, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling.