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Territoire WhiskyEstimated delivery between Nov 29, and Dec 3,
Grape variety: 100% Pinot Noir Hand-picked in small crates to preserve all the berries' qualities, the harvest is sorted and destemmed. Following a pre-fermentation cold maceration (6°C) to optimize aromatic concentration, the wine begins a 2-4 week fermentation. During this period - between 18 and 25 degrees Celsius - several punch-downs and pump-overs are carried out. The result is a full-bodied, structured product that has retained all its fruit aromas. The wine then spends 9 months in oak barrels from the Tronçais and Bertranges forests. There, it undergoes malolactic fermentation, allowing it to become rounder and more refined. Its ruby-red color is limpid and brilliant, Pinoté nose with notes of violet and spices and spices. The palate is powerful, full of fruit with good structure. Often used as the only wine in a meal, it's amazing with fish, game birds, rabbit, veal... and also your charcuterie platters.
Appearance
Beautiful ruby red colour
Aroma
Charming nose of red and black fruits and spices
Wine Fruity | Smoked | Spicy | Strong
Taste
Lively attack with red fruit notes. Long finish (black fruits, spices and subtle woody notes). Black olive on the finish.
Wine Aromatique | Boisé | Elégant | Fruité | Tannique
Keeps
7 years
Peak
2027
Service
16°C
Grape varieties Pinot noir
Terroir Argilo-calcaire et silex.
Culture type
Reasoned agriculture
Alcohol
14%
Content
75cl
Decanting
30 min.
Starters
Apéritif, charcuterie, cake thon & olives
Meat
Viandes grillées/braisées, pizzas, viandes rouges
Fish and seafood
Poissons à chair rouge (saumon, thon)
Cheeses
Pélardon, Saint-Marcellin
Desserts
Dessert à base de cacao
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Domaine Eric Louis - Les Celliers de la Pauline
Domaine Eric Louis - Les Celliers de la Pauline is a domain from the region Vallée de la Loire in France, that produces 12 wines available to purchase, including the wine Sancerre 2022.