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-17%
Photo for illustration purposes only. Vintage sold: 2019
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In a few words ...
In 2017, david landron set up in the heart of the muscadet capital, vallet, on the aufrère farm, which extends over 130 hectares, mostly devoted to mixed farming. David farms 6.5 hectares, mainly growing melon de bourgogne in the muscadet, muscadet sèvre et maine and vin de france appellations, and a little folle blanche in the vin de france appellation. The estate has been in organic conversion since 2017 and 2019, depending on the terroir, which is composed of granite, schist and silt. No herbicides or pesticides are used, apart from a little sulfur and copper, applied homeopathically to treat disease. The grapes are harvested and sorted by hand, before being delicately pressed. The winemaking process is based on the same philosophy: no inputs, apart from a little sulfur to help the wines find their balance. Maturation takes place in stainless steel, concrete, aerial and underground vats, on lees for 6 to 14 months, using indigenous yeasts. david landron's cuvée crécerelle is made from burgundy melon grapes aged for 24 months in underground vats. The nose of this wine reveals
Tasting notes
Taste
Fine and complex
Product details
Keeps
2022 years
Peak
2022 - 2033
Service
12°C
Grape varieties -
Terroir -
Culture type
Organic
Alcohol
-
Content
75cl
Decanting
-
Food and wine pairings
Meat
Caviar - langouste bellevue
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David Landron
David Landron is a domain from the region Vallée de la Loire in France, that produces 0 wines available to purchase, including the wine Crécerelle Muscadet 2019.
Appellation
Muscadet
The appellation Muscadet is part of the region of Vallée de la Loire from France which include David Landron and its 0 cuvées. Spread over ., this region is 4 million hectolitres per year.
See appellation page
Muscadet : most popular
TWIL - Achat de Vin
