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Vallée de la Loire

Domaine Frantz Saumon

Frantz salmon established his small estate in Montlouis sur Loire in 2002, after some stints as a forest here (in France) and there (in Canada), and a diploma of education with Christian Chaussards Domaine the Briseau, an influential voice in the world "natural wine" who passed away recently. Fra... Find out more
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The winemaker

Frantz salmon established his small estate in Montlouis sur Loire in 2002, after some stints as a forest here (in France) and there (in Canada), and a diploma of education with Christian Chaussards Domaine the Briseau, an influential voice in the world "natural wine" who passed away recently. Frantz has always practiced organic / biodynamic agriculture and raises wines in a variety of stainless steel tanks and wooden ships of different sizes. All wines are fermented naturally here, there is not even a Champenoise method is happening in this cellar. Frantz winemaking style seems to be on purity, still looking for own wines and growing drought. It also has a great talent to natural Sparkling, some of the best in the region. AOC Montlouis, Touraine Wine of France Varieties: Chenin Blanc, Sauvignon Blanc, Menu Pineau, Romorantin, Gamay, Cot Viticulture: Organic Soil: tufa, limestone, clay with flint, clay with limestone failure. Size: 6 hectares in area Production: 10,000 bottles per year 7.
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