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Vallée de la Loire

Domaine Eric Louis - Les Celliers de la Pauline

4.3
(29 customer reviews)
The history of the Éric Louis estate dates back to 1860. Long before Éric Louis was born, his grandmother fermented the grapes before selling them on local markets. Today, the backyard vines have given way to a 32-hectare estate. Find out more
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Decanter - Le Guide Hachette - Gilbert & Gaillard
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The winemaker

Terroir and vineyards of Domaine Éric Louis


It's no accident that Domaine Éric Louis wines are so complex. Sancerre, Pouilly-Fumé, Menetou-Salon and Quincy are the four villages in which the vines are planted. Geologically, the terroir is two-thirds clay-limestone and one-third flint. For grapes, this diversity calls for different varietals. Sauvignon is particularly suited to clay-limestone soils, while Pinot Noir thrives on heavier soils.

The wines of Domaine Éric Louis


The Domaine Éric Louis wine list is as varied as the Centre Loire region itself. Sancerre, Pouilly-Fumé, Menetou-Salon, Quincy, Reuilly, Châteaumeillant, Crémant de Loire, ... In addition to these classics, the estate also produces some lovely vins de France. In addition to these dry wines, Domaine Éric Louis also produces red and rosé wines.
Registered since 20/07/2015
26 rue de la mairie Le bourg,
18300 THAUVENAY
12 wines available
between 10 € and 31 €
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