You have no items in your shopping cart.
Buying from a certified seller
LilovinoEstimated delivery between 26 and Dec 28,
Elegant & complex. After complete destemming and sorting of the harvest, fermentation of the must begins spontaneously, thanks to indi- genous yeasts. Fermentation lasts around 30 days, under constant temperature control. This process favors the fruity expression of Cabernet Franc. Bottling takes place the following autumn.
Appearance
Deep ruby color.
Aroma
Enchanting, powerful & complex nose with rich notes of black fruits and spices.
Wine Fruity | Spicy | Strong
Taste
Generous, full-bodied, well-structured, balanced and refined on the palate. Dense, promising tannins and superb fruit aromas.
Wine Fruité | Souple | Tannique
Keeps
-
Peak
-
Service
16°C
Grape varieties Cabernet-franc
Terroir -
Culture type
Reasoned agriculture
Alcohol
14%
Content
75cl
Decanting
120 min.
Starters
Apéritif, charcuterie.
Meat
Canard à l’orange et aux épices, un canard colvert rôti, un chapon farci aux châtaignes, un coq de bruyère rôti, des cuisses de canard confites, ou encore une pin- tade aux pèches.
Vegetables
Légumes confits aux épices douces.
Cheeses
Plateau de fromages.
Desserts
Mousse au chocolat.
Have you tasted it?
Review this item
Couly-Dutheil
Couly-Dutheil is a domain from the region Vallée de la Loire in France, that produces 35 wines available to purchase, including the wine Clos de l'Olive 2018.