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Photo for illustration purposes only. Vintage sold: 2008
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Divino Mundi à ChillyEstimated delivery between 2 and Jan 4,
In a few words ...
VINIFICATION : After de-stemming and complete sorting of the harvest, fermentation of the must begins spontaneously using indigenous yeasts. Fermentation lasts around 30 days, under constant temperature control. The wine is aged in new barrels and in vats. The only cuvée to be aged in wood. This process lends extra complexity and exceptional ageing potential to this wine.
Tasting notes
Appearance
Deep garnet-red color with ruby highlights.
Aroma
Expressive, racy nose with notes of ripe fruit, spices, tobacco and smoke.
Wine Empyreumatic | Fruity
Taste
Supple, voluminous and fruity on the palate. The framework of ripe tannins persists to a superb finish.
Wine Chaleureux | Fruité | Long | Plein | Souple
Product details
Keeps
-
Peak
-
Service
16°C
Grape varieties Cabernet-franc
Terroir -
Culture type
Reasoned agriculture
Alcohol
13.5%
Content
75cl
Decanting
-
Food and wine pairings
Meat
Accompagnera parfaitement un faisan en cocotte, un carré d’agneau en croûte d’herbes, une fricassée de faisan et de champignons, du sanglier aux airelles, un paleron de boeuf braisé, une noisette de chevreuil sauce poivrade, ou encore un carré d’agneau rôti.
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Couly-Dutheil
Couly-Dutheil is a domain from the region Vallée de la Loire in France, that produces 30 wines available to purchase, including the wine Clos de l'Echo Crescendo 2008.
Appellation
Chinon
The appellation Chinon is part of the region of Vallée de la Loire from France which include Couly-Dutheil and its 30 cuvées. Spread over ., this region is 4 million hectolitres per year.
See appellation page
Chinon : most popular
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