COUME DEL MAS

The history of the Coume Del Mas estate

The first vintage of Domaine Coume Del Mas was created in 2001 by Nathalie and Philippe Gard, an agronomist specializing in terroirs. After studying in Montpellier and gaining experience in Burgundy and Bordeaux, Philippe created Coume Del Mas on schist soil and decided to work this sloping terroir where no mechanization is possible.

The couple built up the estate with the acquisition of plots in the communes of Banyuls sur Mer and Collioure, in order to work on the elaboration of these two queen of Roussillon appellations.

Today, Nathalie and Philippe Gard cultivate 14 hectares of vines, divided into 32 parcels. The estate is located in the hamlet of Cosprons, between Banyuls sur Mer and Port Vendres.

The Coume Del Mas estate vineyard

The vineyards of Domaine Coume Del Mas differ greatly from those perched at an altitude of 380 meters and those plunging into the Mediterranean. These vertiginous slopes require entirely manual cultivation, as mechanization is made impossible by the steep inclines.

As a result, the Coume Del Mas estate is run with respect for the terroir and nature, using sustainable farming methods. It produces an average of 35,000 bottles a year. Two-thirds of the vines are red and the rest white. The average age of the vines is 30 years.

The grape varieties for the red wine are 60% Grenache Noir, 15% Mourvèdre, 15% Carignan and 10% Syrah. The grape varieties for the white wine are 85% Grenache Gris, 5% Roussanne, 5% Vermentino and 5% Grenache Blanc.

The wines of Domaine Coume Del Mas

Coume Del Mas rouge - Banyuls

Coume Del Mas red belongs to the Banyuls appellation and is made entirely from Grenache grapes. Its color is ruby red, with tiled highlights. The nose is powerful, imbued with aromas of walnut, candied fruit and cigar.

The palate is powerful and structured. It is round, with fruity flavors, full of red fruits and candied fruits. The finish is long and appreciable. Coume Del Mas Banyuls goes well with grilled meats and cheese platters featuring old Comté and Tomme des montagnes.

Coume Del Mas blanc - Folio

Coume Del Mas blanc Folio is a blend of 90% Grenache Gris and 10% Grenache Blanc. It belongs to the Collioure appellation. The wine is pale yellow in color. The nose is full of white fruit and white flower aromas, accompanied by hints of aniseed.

The palate is ample and generous, tinged with mineral notes that linger throughout the finish. Folio de la Coume Del Mas is a perfect match for chicken with morel mushrooms, bouillabaisse or asparagus.