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Sell by the winemaker directly
Madame Sophie GuiraudonEstimated delivery between 21 and Nov 23,
WORKING THE VINEYARD 160 hours pruning. 80 hours tractor. 20 hours backpack machine. 30 hours pickaxe and manual weeding. 30 hours debudding. 10 hours manual topping. 24 hours of harvest, 4800 hours of north wind. 2400 hours of sea wind. 500 mm of rain. 3 sleepless nights. 336 glasses of Corbières. The vines are cultivated without the use of insecticides or weedkillers, using Ecocert-certified organic farming methods. AGE OF VINES Carignan 69, 61, 48, 40 years old, Grenache 30, 9 and 6 years old, Syrah 28 and 10 years old, Mourvèdre 9 years old: a multi-generational cuvée! VINIFICATION Hand-picked, bunches de-stemmed and crushed. Vatting for 28-30 days. 1 manual punching of the cap each day, until total immersion of the cap. Partial blending of grape varieties at vatting. Carignan 65%, Syrah 25%, Grenache noir 6%, Mourvèdre 4%. 100% vat-aged.
Appearance
Dark garnet with violet highlights, brilliant color.
Aroma
Riche en arômes, fruits noirs mûrs. Notes de poivre, de réglisse, thym et notes de garrigues.
Wine Fruity | Gourmand | Spicy | Vegatable
Taste
Dense and powerful on the palate. Round and crisp.
Wine Gouleyant | Plein | Rond
Keeps
-
Peak
-
Service
16°C
Grape varieties Carignan, Grenache, Mourvedre, Syrah
Terroir Les Corbières offrent une grande diversité de sols (schiste, grès, calcaire, marne...).
Culture type
Organic
Alcohol
-
Content
75cl
Decanting
30 min.
Starters
Bruschettas italiennes, escargots, blinis de pommes de terre au lard
Meat
Cassoulet de Castelnaudary, viandes rouges, gibiers, faisan aux raisins, sauté de sanglier au vin rouge
Vegetables
Cèpes poêlés, tomates confites, purée de pois cassés, bolets
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Clos de l'Anhel
Clos de l'Anhel is a domain from the region Languedoc-Roussillon in France, that produces 8 wines available to purchase, including the wine Les Terrassettes 2022.