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Photo for illustration purposes only. Vintage sold: 2023
The best offer for this product
Sell by the winemaker directly
Madame Sophie GuiraudonEstimated delivery between 21 and Nov 23,
In a few words ...
GRAPE VARIETIES 81% Carignan, 10% Syrah, 7% Grenache noir and 2% Mourvèdre.60% vin de presse, all grape varieties combined, and 40% Carignan , vin de coule. WORKING THE VINEYARDS 145 hours of pruning (the vines are gobelet and cordon de Royat pruned).60 hours of tractor work.25 hours of back-pack machine work.45 hours of pickaxe and manual weeding.40 hours of debudding.15 hours of manual topping. 24 hours of harvesting.4800 hours of north wind, the Cers. 2400 hours of sea wind. 700 mm of rain.2 sleepless nights.295 glasses of Corbières. The vines are cultivated without the use of insecticides or weedkillers, using organic farming methods certified by Ecocert. VINE AGE Carignan 40 to 70 years old, Syrah 25 years old, Grenache 27 years old, Mourvèdre 9 years old. VINIFICATION Hand-picked, bunches de-stemmed and crushed. 20-day vatting period. 2 manual punchings of the cap each day, until total immersion of the cap. Blending of grape varieties at vatting. In addition, we use a vacuum press to obtain very gentle presses. Lolo de l'Anhel" therefore contains all these press wines, plus a vat of Carignan. AGEING 100% in vats.
Tasting notes
Appearance
Dark garnet with violet highlights, brilliant color.
Aroma
Riche en arômes, fruits noirs mûrs. Notes de poivre, de réglisse, thym et notes de garrigues.
Wine Fruity | Gourmand | Spicy | Vegatable
Taste
Dense and powerful on the palate. Round and crisp.
Wine Gouleyant | Plein | Rond
Product details
Keeps
-
Peak
-
Service
16°C
Grape varieties Carignan, Grenache, Mourvedre, Syrah
Terroir Les Corbières offrent une grande diversité de sols (schiste, grès, calcaire, marne...).
Culture type
Organic
Alcohol
13.5%
Content
75cl
Decanting
60 min.
Food and wine pairings
Starters
Bruschettas italiennes, escargots, blinis de pommes de terre au lard
Meat
Cassoulet de Castelnaudary, viandes rouges, gibiers, faisan aux raisins, sauté de sanglier au vin rouge
Vegetables
Cèpes poêlés, tomates confites, purée de pois cassés, bolets
Cheeses
Plateau de fromages.
Desserts
Mousse au chocolat.
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Clos de l'Anhel
Clos de l'Anhel is a domain from the region Languedoc-Roussillon in France, that produces 8 wines available to purchase, including the wine Le Lolo de l'Anhel 2023.
Appellation
Corbières
The appellation Corbières is part of the region of Languedoc-Roussillon from France which include Clos de l'Anhel and its 8 cuvées. Spread over 42,800 ha, this region is 2.4 million hectolitres per year.
See appellation page
Corbières : most popular
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