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Vinification Cold pre-fermentation maceration for 48 hours. Temperature-controlled fermentation at 23-28°C. Daily pumping over and punching down. Maceration for 20 days.
Appearance
Beautiful, brilliant color.
Aroma
Notes of black fruit, garrigue and spices. Silky, coated tannins. Good length.
Wine Fruity
Taste
Full-bodied, rich, dense and balanced between a powerful tannic structure and a remarkable hint of freshness.
Wine Plein | Tannique
Keeps
-
Peak
-
Service
-
Grape varieties Carignan, Grenache noir
Terroir -
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
-
Starters
Apéritif.
Meat
Coq au vin rouge
Cheeses
Fromage de chèvre
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Domaine Saint Sébastien
Domaine Saint Sébastien is a domain from the region Languedoc-Roussillon in France, that produces 0 wines available to purchase, including the wine Empreintes 2011.