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Photo for illustration purposes only. Vintage sold: No vintage
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In a few words ...
Assembly pinot noir (33%)pinot meunier (33%)chardonnay (33%) vinification Once harvested, the grapes are quickly and gently pressed. A first settling is carried out at the pressing center, followed by a second in our winery, at cold temperature (6°c), for 24 hours. Alcoholic fermentation takes place at low temperature (18°c) in temperature-controlled stainless steel vats, where grape varieties and crus are vinified separately before final blending. Malolactic fermentation is carried out on all our wines. After tasting, blending and bottling, the wine is aged in our cool, 33-meter-deep cellars. Each bottle is stirred by hand in the traditional way, before disgorging and dosage. The wines then rest for a minimum of three months before being shipped. tasting The nose is frank, elegant and full-bodied, blending generous notes of dried fruit with heady floral fragrances and seductive woody scents teased by a discreet vegetal touch, before a light spicy caress and eloquent sweet scents appear. From the outset, full, powerful and complex, the wine surprises with its generosity and presence, its suppleness and balance. Its pleasant vivacity highlights succulent fruity flavors and sweet, sensual spicy notes. The well-presented sugar harmonizes with the whole and does not detract from its expression. Rich with lovely hints of blond caramel that prolong its intensity, the finish is astonishingly long and remarkably fresh.
Product details
Keeps
5 years
Peak
-
Service
9°C
Grape varieties Chardonnay, Pinot meunier, Pinot noir
Terroir Une composition en majorité calcaire procure à la vigne une irrigation naturelle constante
Culture type
-
Alcohol
-
Content
75cl
Decanting
-
Food and wine pairings
Starters
Jambon cru, gougères ou grosses crevettes roses. Evitez les mets trop salés ou trop sucrés.
Meat
Foie gras, cassolette de volaille, viandes blanches en sauce
Fish and seafood
Huîtres, plateaux de fruits de mer, tartare de dorade, sushis, sashimis ou terrine de saint-jacques
Vegetables
Fricassée de cèpes
Cheeses
beaufort, comté, brebis des Pyrénées ou des fromages doux (reblochon, saint-félicien)
Desserts
Desserts à base de fruits, fruits frais. Eviter le chocolat.
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Champagne Pol Roger
Champagne Pol Roger is a domain from the region Champagne in France, that produces 13 wines available to purchase, including the wine Cuvée Rich Demi Sec No vintage.
Appellation
Champagne
The appellation Champagne is part of the region of Champagne from France which include Champagne Pol Roger and its 13 cuvées. Spread over -, this region is 90% sparkling wines, 5% red wines and 5% rosés.
See appellation page
Champagne : most popular
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