Champagne de Saint-Gall

The best of Champagne winemaking

Champagne de Saint Gall is made with time-tested traditional practices, but also with complementary use of the best of modernity.
In Avize, cuvées are produced in facilities created in 2013, offering the best innovations and state-of-the-art equipment. The vines are tended according to viticulture raisonnée practices, and each plot is carefully monitored and adapted to its own specificities, to yield the best possible grapes. Every choice is guided by the desire to produce a champagne of excellence.

Grand Cru and Premier Cru Champagne

Champagne de Saint Gall comes from the region's finest terroirs, from the Côte des Blancs to the Marne Valley and the Reims mountains.
The grape varieties are Pinot Noir and Chardonnay. They grow on ideal soil conditions, and each grape variety is cultivated with respect for its specific character. Champagne winemakers produce top-quality Chardonnay thanks to their in-depth knowledge of the grape variety, acquired generation after generation, but they have also developed a unique expertise in Pinot Noir.
Blends made from a selection of the finest grapes produce cuvées that are simply exceptional.

Les Champagnes de Saint Gall

Union Coopérative offers nine cuvées of Champagne Saint Gall, three Blancs de Blancs and six collector's champagnes.

Blanc de Blancs is a 100% Chardonnay Premier Cru Champagne, with a lovely aromatic bouquet of white flowers and lime blossom. It's a fresh, delicate, gourmet champagne, equally at home as an aperitif or with fish or goat's cheese. This is the emblematic Champagne de Saint Gall cuvée.
It also comes in Blanc de Blancs extra Brut, in an exceptional Grand Cru cuvée also made from 100% Chardonnay. It requires precise, rigorous craftsmanship and is made only with the finest quality grapes. It's a mineral, invigorating champagne with a low sugar content and lovely citrus aromas, to be enjoyed as an aperitif or with seafood.

Blanc de Blancs millésimé is an exceptional champagne with fine ageing potential. Made only with Chardonnay grown on the best terroirs of the Côte des Blancs, it's a fresh, complex champagne with toasty notes and a lovely sheer color. Drink it with fish cooked in sauce or poultry.
The Collection range offers six top-quality cuvées. Sélection is a blend of 56% Chardonnay and the rest Pinot Noir and Meunier. It's a champagne offering notes of white flowers and a lovely finish on the palate.

Tradition Premier Cru is made from 70% Chardonnay and 30% Pinot Noir. It's a fine, well-balanced champagne. Saint Gall Demi Sec is a champagne with exotic fruit aromas, perfect for accompanying refined desserts.
Saint Gall champagnes also offer a rosé Premier Cru made mainly from Chardonnay (nearly 85%) blended with Pinot Noir. This is a fresh champagne with a beautiful coral color and an aromatic bouquet dominated by red fruits. Perfect with grilled prawns or a fruity dessert.

Le Grand Cru rosé, for its part, is 100% Pinot Noir, from a single terroir located in Ambonay. It's a champagne that's both fine and powerful, balanced and fruity, ideal for accompanying white meat.

Finally Orpale is a 100% Chardonnay cuvée, one of Champagne de Saint Gall's finest success stories. Each vintage incorporates a proportion of grapes without malolactic fermentation to preserve the minerality and freshness of the grapes and encourage the expression of these exceptional Côte des Blancs terroirs. This is a refined, gourmet and complex champagne, to be enjoyed on special occasions as an aperitif or with poultry or fish dishes.