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Bourgogne

Maison Vitteaut-Alberti

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(1 customer reviews)
Maison Vitteaut-Alberti is located in the heart of the Côte Chalonnaise, in the Burgundy terroir. The house has been producing crémants since 1951. All are made using traditional methods. Find out more
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Bourgogne :
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The winemaker

Thanks to its 22 hectares of vineyards, Maison Vitteaut-Alberti offers a range of 8 Crémants de Bourgogne. Some are the result of a blend that makes these Crémants so distinctive. The grape varieties used are Chardonnay, Aligoté and Pinot Noir. Crémant de Bourgogne Blanc Bio is a blend of grapes from organically farmed plots. Cuvée Wild is obtained by blending a selection of vinified white base wines.
2 wines available
between 18.22 € and 34.87 €
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