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Bourgogne
Domaine Julien Besse
(3 customer reviews)
The Domaine Julien Besse is located in Peronne in the Mâconnais. Founded in 2010, the Domaine has been marketing its own wines since 2017. In a concern for the environment, the vineyard is managed in integrated agriculture under the Terra Vitis label. Find out more
24
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4 result(s)
- Price (€)
- User ratings
- Sold by winemaker (4)
- Color 🍷
- Vintage
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- (1)
- (3)
- Culture 🍷
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- (2)
- (1)
Bourgogne :
Best rated red wines
Best rated red wines
Bourgogne :
Best rated white wines
Best rated white wines
24
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Estimated delivery between 20 and Nov 22,
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Garantie anti-casse :
Prise en charge totale
The winemaker
Julien Besse presents his estate and his vision of vineyards and wine:
THE VINEYARD
When I set up my business, I wanted to implement a different approach different approach to the vineyard, with respect for the terroirs and their environment. To preserve as much as possible the soil and the ecosystem that surrounds it. My approach made people smile at the time, but I don't regret my choices. Today, I manage my permanent grassing by limiting overly deep ploughing I only use fertilisers and fertilisers that are not harmful to the environment. I only use green manure. I only use green manures. My aim is to develop tree planting in my plots, so I am following training courses on tree planting. I follow training courses on agroforestry.
THE CELLAR
I am always keen to make wines that are like me. I want to make wines with as little intervention as possible and gradually arrive at zero sulphite vintages. There is still a long way to go but we are working on it with my oenologist. My red, white and rosé wines are generous, fruity and long on the palate. For the past 2 years, in order to expand my range, I have been making my own Crémants of Burgundy. From the grapes to the disgorging, including the from the grape to the disgorging, including the taking of the foam, my taste for the challenge does not dry up since I manage its I manage the whole process. This non-dosed Crémant, extra brut, is there to delight the finest palate and accompanies you in moments of sharing and conviviality. and conviviality.
THE VINEYARD
When I set up my business, I wanted to implement a different approach different approach to the vineyard, with respect for the terroirs and their environment. To preserve as much as possible the soil and the ecosystem that surrounds it. My approach made people smile at the time, but I don't regret my choices. Today, I manage my permanent grassing by limiting overly deep ploughing I only use fertilisers and fertilisers that are not harmful to the environment. I only use green manure. I only use green manures. My aim is to develop tree planting in my plots, so I am following training courses on tree planting. I follow training courses on agroforestry.
THE CELLAR
I am always keen to make wines that are like me. I want to make wines with as little intervention as possible and gradually arrive at zero sulphite vintages. There is still a long way to go but we are working on it with my oenologist. My red, white and rosé wines are generous, fruity and long on the palate. For the past 2 years, in order to expand my range, I have been making my own Crémants of Burgundy. From the grapes to the disgorging, including the from the grape to the disgorging, including the taking of the foam, my taste for the challenge does not dry up since I manage its I manage the whole process. This non-dosed Crémant, extra brut, is there to delight the finest palate and accompanies you in moments of sharing and conviviality. and conviviality.
Registered since 30/09/2020
192 route des Teppes Soldat ,
71260 Peronne
71260 Peronne
4 wines available
between 11 € and 12 €
between 11 € and 12 €
3 wine's scans
on Twil application
on Twil application
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