1
Bourgogne

Domaine Hubert LIGNIER

5
(2 customer reviews)
Our winemaking and ageing methods are low interventionist. The quality of the fruit is the essential basis for shaping our wines. We produce crus that combine freshness, finesse and elegance, yet remain solid with substance and a delicious length on the palate. Each of our terroirs (Clos de la R... Find out more
Recommended by
Parker Wine Advocate - Vinous - Wine Decider
Filter
24
Bourgogne :
Best rated red wines
Bourgogne :
Best rated white wines
24

The winemaker

Our winemaking and ageing methods are low interventionist. The quality of the fruit is the essential basis for shaping our wines. We produce crus that combine freshness, finesse and elegance, yet remain solid with substance and a delicious length on the palate. Each of our terroirs (Clos de la Roche, Morey-St-Denis, Gevrey-Chambertin, etc.) is faithfully expressed in our wines. We age our wines in barrel (with little new wood) for a long period (20 to 22 months), on lees and without racking after malolactic fermentation. The wines are bottled by gravity, without fining or filtration, to preserve their freshness and ageing potential.
36 wine's scans
on Twil application
Best rated wines on Twil :
You might like
Find your ideal wine
De € à €
Validate