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Wine Coteaux Bourguignons
The AOC Coteaux Bourguignons is a regional appellation of Burgundy. Wines of all three colours are produced here, from different grape varieties and different terroirs, creating a beautiful variety of wines. Read more on Coteaux Bourguignons
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Appellation Coteaux Bourguignons
Discovering the AOC Coteaux Bourguignons
The regional appellation can be produced throughout the Burgundy vineyards. It was formerly called Bourgogne-grand-ordinaire or Bourgogne-ordinaire. The wines of the Coteaux Bourguignons can be produced in three colours, but white wine remains a minority. Indeed, white grape varieties cover only 30 of the 268 hectares of the AOC.
Planted in the Coteaux Bourguignons are a large number of grape varieties. The gamay, pinot noir and caesar are devoted to the production of red and rosé wines. The chardonnay, aligoté, melon de Bourgogne, pinot blanc and pinot gris are used in the production of white wines.
The vines enjoy a temperate oceanic climate, and are planted on a wide range of soils: there are cracks, granites, limestones and marls depending on the plot.
3 colours and a lot of diversity in the Coteaux Bourguignons wines
Indeed, the multitude of grape varieties and the differences in soils resulted in a great variety in the wines. It is difficult to give them a single description, but some common traits can be identified.
Red Burgundy wines
The red wines of the AOC have a purple coat with purple highlights. The nose is straightforward with red and black fruits, such as strawberry, raspberry, black currant and blackberry. On the palate, wines made from gamay are supple, fruity and have fine tannins. Pinot Noir, on the other hand, brings more body, richness and complexity. These red wines are best enjoyed with roast poultry, grilled red meats, and pasta and rice in tomato sauce.Coteaux Bourguignons rosés
Coteaux Bourguignons rosés have a bright pink colour. The nose reveals scents of small red fruits such as redcurrant or wild strawberry, as well as notes of candy. On the palate, these rosés are fresh and fruity. Rosés are ideal with vegetable-based cuisine: stuffed vegetables, in a wok, in a pie or quiche... They are also very pleasant as an aperitif with slices of chorizo.White Burgundy wines
The white wines have a golden coat, quite clear. The nose offers scents of white flowers, particularly acacia, and citrus. The palate reveals itself fresh and citrusy when Chardonnay is in the majority, while Aligoté gives livelier wines. The white Coteaux Bourguignons go very well with pan-fried or papillote fish, seafood pasta such as cockles, or even with Comté cheese.
Bourgogne appellations
Blagny
Burgundy Rosé
Burgundy-Côte-Chalonnaise
Burgundy-Côte-Saint-Jacques
Burgundy-Côtes-d'Auxerre Rosé
Burgundy-Côtes-du-Couchois
Burgundy-Grand-Ordinaire
Burgundy-Hautes-Côtes-de-Beaune
Burgundy-Hautes-Côtes-de-Nuits
Burgundy-Vézelay
Crème de fruits
Criots-Bâtard-Montrachet
Liqueur
Mâcon Supérieur
Mâcon-Bray
Mâcon-Chaintré
Mâcon-Chardonnay
Mâcon-Solutré A.O.C.
Mâcon-Vergisson
Marsannay rosé
Mazoyères-Chambertin
Romanée-Conti
Vin de Pays de Sainte-Marie-la-Blanche
Vin de Pays des Coteaux de l'Auxois
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