You have no items in your shopping cart.
Wine Chambolle-Musigny
The AOC Chambolle-Musigny, located on 200 hectares in the vineyards of the Côte-de-Nuits, has no less than 24 hectares classified as Grand Cru and 55 hectares classified as Premier Cru. The red wines of this appellation are not very powerful, but are still very interesting. Read more on Chambolle-Musigny
24
-
Top Selling-15%
-
Top Selling
-
Top Selling
- -10%
- -17%
- -10%
- -15%
- -15%
- -10%
- -15%
- -15%
- -15%
- -12%
Do not miss the next private sale!
Every Thursday a producer offers you exceptional offers on his wines. Sign up for the newsletter to be notified on the day of launch.
Appellation Chambolle-Musigny
The AOC Chambolle-Musigny, the delicate wines of the Côte-de-Nuits
The region has known vines for almost 1000 years. Indeed, the estates were once attached to abbeys. The planting of vines in the region thus began with the foundation of the Abbey of Cîteaux in 1098. The monks were responsible for the maintenance of the plants.
This small 200-hectare appellation in Burgundy is full of nuggets... The wines produced here are the lightest in the Côte-de-Nuits, due to the appellation's subsoil, which is quite poor in minerals.
Less than 20 kilometres south of Dijon, the appellation enjoys an oceanic climate, with cool summers and mild winters, and humidity throughout the year. As for the soils, they are mostly calcareous, and are perfectly suited to the only grape variety of the appellation: pinot noir.
How to taste Chambolle-Musigny
The red wines of the Chambolle-Musigny appellation have a very bright colour, ranging from brick red to ruby.
Their nose diffuses scents of red fruits, such as redcurrant, strawberry or raspberry, and violet, typical of pinot noir. With the years, the nose develops scents of black fruit and ripe fruit such as prune, then spicy and undergrowth notes. Some vintages will offer animal notes.
On the palate, this red wine has a remarkable fine finish, without losing structure. The acidity is quite low, but the wine is complex and subtle. The Chambolle-Musigny will sublimate lamb, capon, coq au vin, but also pasta with mushrooms, or cheeses such as reblochon, vacherin or brillat-savarin.
Bourgogne appellations
Blagny
Burgundy Rosé
Burgundy-Côte-Chalonnaise
Burgundy-Côte-Saint-Jacques
Burgundy-Côtes-d'Auxerre Rosé
Burgundy-Côtes-du-Couchois
Burgundy-Grand-Ordinaire
Burgundy-Hautes-Côtes-de-Beaune
Burgundy-Hautes-Côtes-de-Nuits
Burgundy-Vézelay
Crème de fruits
Criots-Bâtard-Montrachet
Liqueur
Mâcon Supérieur
Mâcon-Bray
Mâcon-Chaintré
Mâcon-Chardonnay
Mâcon-Solutré A.O.C.
Mâcon-Vergisson
Marsannay rosé
Mazoyères-Chambertin
Romanée-Conti
Vin de Pays de Sainte-Marie-la-Blanche
Vin de Pays des Coteaux de l'Auxois
TWIL - Achat de Vin
