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Photo for illustration purposes only. Vintage sold: 2013
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Twil Flp 20Estimated delivery between 2 and Dec 4,
In a few words ...
The Grand Cru Valmur parcel is harvested by hand, as are all our 1ers Crus and Grands Crus. We generally start the harvest with our Grand Crus, as their grapes ripen earlier thanks to ideal exposure to the sun. We vinify our Grand Cru Valmur in 500-liter oak barrels. To preserve the quintessence of our Grand Cru Val- mur, we intervene as little as possible during this period, during which the cuvée spends 18 months in barrel. In general, these barrels have undergone 5 or 6 vintages, so as to support the evolution of the new vintage through delicate oxygenation. Finally, the wine is bottled 20 to 24 months after harvest, without being chilled to preserve all its aromas.
Tasting notes
Aroma
The Grand Cru Valmur develops fruity, rounded aromas, less marked by the clay-limestone subsoil.
Taste
This wine has a robust, powerful character, less dry than its neighbor, the Grand Cru Les Clos.
Product details
Keeps
-
Peak
-
Service
-
Grape varieties Chardonnay
Terroir sol Kimméridgien.
Culture type
High Environmental Value Certification - HVE
Alcohol
-
Content
75cl
Decanting
-
Food and wine pairings
Starters
Jambonnettes de grenouilles à la purée d'ail, huitres du bassin d'Arcachon
Fish and seafood
Soufflé de brochet, risotto à la milanaise
Cheeses
Epoisses
Customer reviews
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Domaine Louis Moreau
Domaine Louis Moreau is a domain from the region Bourgogne in France, that produces 10 wines available to purchase, including the wine Valmur - La Puissance 2013.
Appellation
Chablis Grand Cru
The appellation Chablis Grand Cru is part of the region of Bourgogne from France which include Domaine Louis Moreau and its 10 cuvées. Spread over 28715 ha, this region is 1.5 million hectolitres.
See appellation page
Chablis Grand Cru : most popular
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