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Photo for illustration purposes only. Vintage sold: 2023
In a few words ...
Second wine of Château Talbot, Saint-Julien's fourth growth, this wine is essentially made from the estate's young vines. The result is a successful, classic Saint-Julien with a beautiful, flamboyant ruby color. On the nose, it concentrates aromas of blueberry and blackberry, as well as warm wood and herbs. Full-bodied and fleshy on the palate, its elegant tannins assert themselves with up to ten years of cellaring.
Tasting notes
Appearance
Dense, dark garnet color, drawing on purple in its youth.
Aroma
The nose reveals notes of violet and empyreumatic like wood, roasting, vanilla ... In aging, the wine will reveal very high quality game or truffle aromas.
Wine Empyreumatic | Fruity | Smoked
Taste
The wines of Saint-Julien are famous for mixing the feminine finesse of Margaux wines with the strength of Pauillac wines. We will find therefore structured tannins with a note of black fruits important that will give an interesting overall balance.
Wine Fruity | Long
Product details
Keeps
20 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot
Terroir Located in front of the Gironde estuary, the soil is composed mainly of gravels, marls and pebbles. The climate of the appellation allows a good ripening of the grapes as temperatures are regulated by the Gironde.
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
30 min.
Food and wine pairings
Meat
Grilled beef rib
Customer reviews
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5/
5
5
yannb
• 2 reviews • Registered since 2018 • Reviewed on the 2012 vintage of this wine on 18/04/2019
an incredible nose
4/
5
4
A sure thing in Saint Julien!!!
Château Talbot
Château Talbot is a domain from the region Bordeaux in France, that produces 54 wines available to purchase, including the wine Connétable Talbot 2023.
Appellation
Saint-Julien
The appellation Saint-Julien is part of the region of Bordeaux from France which include Château Talbot and its 54 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
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