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Photo for illustration purposes only. Vintage sold: 1969
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Je Veux Ce VinEstimated delivery between Dec 30, and Jan 1,
In a few words ...
Assembly : 70% cabernet sauvignon - 28% merlot - 2% petit verdot. vinification : manual harvest. Traditional methods of cultivation. Fermentation in an attractive wood, stainless steel and concrete vat with temperature control. Maceration for 3 weeks. Aged 12-14 months in French barrels, 30% in new barrels. TASTING : superb nose, very refined, richly fruity and spicy, palate in the same style, with a fine structure, freshness and length. Very elegant. serving temperature : 16-18°c food and wine pairing :
Tasting notes
Appearance
Dense, dark garnet-red color, tending toward violet in its youth.
Aroma
The nose is composed of violets and empyreumatic aromas such as wood, torrefaction, vanilla... As the wine ages, it will reveal high-quality game and truffle aromas.
Wine Empyreumatic | Fruity | Smoked
Taste
Saint-Julien wines are renowned for combining the feminine finesse of Margaux wines with the strength of Pauillac wines. As a result, we'll find full-bodied tannins with a strong note of black fruit, giving an interesting overall balance.
Wine Fruité | Grillé | Long | Rond | Tannique
Product details
Keeps
-
Peak
-
Service
17°C
Grape varieties Cabernet-sauvignon, Merlot
Terroir -
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
30 min.
Food and wine pairings
Meat
Viandes rouges, volaille de bresse aux morilles, carré d'agneau, rognons de veau et fromage.
Customer reviews
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5
Marinl
• 2 reviews • Registered since 2020 • Reviewed on the 2016 vintage of this wine on 25/12/2020
perfect
Château Teynac
Château Teynac is a domain from the region Bordeaux in France, that produces 2 wines available to purchase, including the wine Château Teynac 1969.
Appellation
Saint-Julien
The appellation Saint-Julien is part of the region of Bordeaux from France which include Château Teynac and its 2 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
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Saint-Julien : most popular
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