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Château Branaire-Ducru Château Branaire-Ducru Red wine ● Saint-Julien
2021 75cl
12 bottles remaining
Photo for illustration purposes only. Vintage sold: 2021
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In a few words ...
Tasting notes from the Figaro Vin editorial staff: Black berries, fresh fruit. Ample, fresh mouthfeel, silky tannins, moderately intense, hint of graphite, good length, lovely wine. Rated 18.5/20 by Figaro Vin - 97/100 Wine Spectator - 94/100 Decanter - Jancis Robinson 17/20 This wine is 64% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot and 3% Cabernet Franc. Proprietor Patrick Maroteau has modernized his techniques and now works on 60 hectares spread across the Saint-Julien appellation. Elegant, fresh and classic, the wines of this château express a perfectly singular style.
Tasting notes
Appearance
Dense, dark garnet-red color, tending toward violet in its youth.
Aroma
The nose is composed of violets and empyreumatic aromas such as wood, torrefaction, vanilla... As the wine ages, it will reveal high-quality game and truffle aromas.
Wine Fruity | Gourmand | Pencil
Taste
Saint-Julien wines are renowned for combining the feminine finesse of Margaux wines with the strength of Pauillac wines. As a result, we'll find full-bodied tannins with a strong note of black fruit, giving an interesting overall balance.
Wine Fruité | Long
Product details
Keeps
-
Peak
-
Service
15°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot
Terroir -
Culture type
-
Alcohol
14.5%
Content
75cl
Decanting
30 min.
Food and wine pairings
Starters
Charcuterie.
Meat
Viande rouge ou gibier en sauce.
Vegetables
Gratins de pomme de terre.
Cheeses
Fromage à pâte molle.
Desserts
Mousse de fruits rouges et craquelin de nougatine.
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Château Branaire-Ducru
Château Branaire-Ducru is a domain from the region Bordeaux in France, that produces 55 wines available to purchase, including the wine Château Branaire-Ducru 2021.
Appellation
Saint-Julien
The appellation Saint-Julien is part of the region of Bordeaux from France which include Château Branaire-Ducru and its 55 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Saint-Julien : most popular
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