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Château Branaire-Ducru Château Branaire-Ducru - 300cl Red wine ● Saint-Julien

2004 300cl

12 bottles remaining

300cl
Photo for illustration purposes only. Vintage sold: 2004
Château Branaire-Ducru - Château Branaire-Ducru - 2004 - Rouge
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In a few words ...

Tasting notes from the Figaro Vin editorial staff: Black berries, fresh fruit. Ample, fresh mouthfeel, silky tannins, moderately intense, hint of graphite, good length, lovely wine. Rated 18.5/20 by Figaro Vin - 97/100 Wine Spectator - 94/100 Decanter - Jancis Robinson 17/20 This wine is 64% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot and 3% Cabernet Franc. Proprietor Patrick Maroteau has modernized his techniques and now works on 60 hectares spread across the Saint-Julien appellation. Elegant, fresh and classic, the wines of this château express a perfectly singular style.

Tasting notes

Appearance

Dense, dark garnet color, drawing on purple in its youth.

Aroma

The nose reveals notes of violet and empyreumatic like wood, roasting, vanilla ... In aging, the wine will reveal very high quality game or truffle aromas.

Wine Empyreumatic | Fruity | Smoked

Taste

The wines of Saint-Julien are famous for mixing the feminine finesse of Margaux wines with the strength of Pauillac wines. We will find therefore structured tannins with a note of black fruits important that will give an interesting overall balance.

Wine Fruity | Long

Product details

Keeps

20 years

Peak

-

Service

17°C

Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot

Terroir Located in front of the Gironde estuary, the soil is composed mainly of gravels, marls and pebbles. The climate of the appellation allows a good ripening of the grapes as temperatures are regulated by the Gironde.

Culture type

-

Alcohol

-

Content

300cl

Decanting

30 min.

Food and wine pairings

Meat

Grilled beef rib

Customer reviews
9

3.89/5

(9 customer review)

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