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Pagodes de Cos Cos D'estournel Red wine ● Saint-Estèphe

2015 75cl

In stock

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    RP
  • 94
    JS
  • 17
    JR
  • 87
    WS
  • Photo for illustration purposes only. Vintage sold: 2015
    Pagodes de Cos - Cos d'Estournel - 2015 - Rouge
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    In a few words ...

    The second wine of Château Cos d'Estournel, it is produced from the vine to the cellar with the same care and essentially the same means as the grand vin, but from the youngest vines. After rigorous sorting, vinification is carried out on a parcel-by-parcel basis in the new gravity-fed winery, using 72 temperature-controlled stainless steel vats ranging from 19 to 155 hl. Aged for 12 months in stave-wood oak barrels. James Suckling (93-94) This wine is made from several grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The result is a balanced, voluptuous wine. On tasting, aromas of crème de cassis, black fruit, violet and hints of tea seduce the palate. A wine for pleasure, Les Pagodes de Cos is appreciated when shared in a convivial atmosphere.

    Tasting notes

    Appearance

    Dense, dark garnet color, drawing on purple in its youth.

    Aroma

    The bouquet reveals notes of cassis, violet, mocha, vanilla, spices and licorice.

    Wine Empyreumatic | Fruity | Roasted | Smoked

    Taste

    The wines of Saint-Estèphe have strong tannins and thus reach their maturity more slowly than most other medals. They offer black fruits, a note of freshness, often a woody or smoky aspect and a floral touch.

    Wine Elegant | Fruity | Long

    Product details

    Keeps

    20 years

    Peak

    -

    Service

    17°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot

    Terroir The vineyard of st-Estèphe covers 1250 hectares in the Medoc. The soil is mostly gravelly and allows a good maturity of the grapes. The estuary of the Gironde which borders the appellation allows a very favorable thermal regulation.

    Culture type

    -

    Alcohol

    -

    Content

    75cl

    Decanting

    30 min.

    Food and wine pairings

    Starters

    Omelette with truffles

    Meat

    Confit of duck, lamb.

    Vegetables

    Cèpes stuffed.

    Guides reviews

    4.46/5

    (7 ratings by guides)

    88 / 100 Parker Wine Advocate

    94 / 100 James Suckling

    17 / 20 Jancis Robinson

    87 / 100 Wine Spectator

    90 / 100 Jean-Marc Quarin

    91 / 100 Vinous

    90 / 100 Wine Decider

    Customer reviews
    4

    3.13/5

    (4 customer review)

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