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HAC
Photo for illustration purposes only. Vintage sold: 2001
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Rue de Bordeaux (Livraison 15 Jours)Estimated delivery between 4 and Dec 6,
In a few words ...
Owned by the Bouygues family since 2006, this 2nd Cru Classé is one of Saint-Estèphe's most prestigious estates, sought after for its unfailing consistency. Montrose produces a wine of great class, racy in its aromatic expression, with a tight, silky tannic structure. It retains a magnificent freshness even in very hot vintages, which partly explains its impressive ageing potential. J. Suckling : 97-98/100
Tasting notes
Appearance
Dense, dark garnet color, drawing on purple in its youth.
Aroma
The bouquet reveals notes of cassis, violet, mocha, vanilla, spices and licorice.
Wine Empyreumatic | Fruity | Roasted | Smoked
Taste
The wines of Saint-Estèphe have strong tannins and thus reach their maturity more slowly than most other medals. They offer black fruits, a note of freshness, often a woody or smoky aspect and a floral touch.
Wine Elegant | Fruity | Long
Product details
Keeps
20 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot
Terroir The vineyard of st-Estèphe covers 1250 hectares in the Medoc. The soil is mostly gravelly and allows a good maturity of the grapes. The estuary of the Gironde which borders the appellation allows a very favorable thermal regulation.
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
30 min.
Food and wine pairings
Starters
Omelette with truffles
Meat
Confit of duck, lamb.
Vegetables
Cèpes stuffed.
Guides reviews
2 / 3 Le Guide Hachette
Customer reviews
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Château Montrose
Château Montrose is a domain from the region Bordeaux in France, that produces 85 wines available to purchase, including the wine Château Montrose 2001.
Appellation
Saint-Estèphe
The appellation Saint-Estèphe is part of the region of Bordeaux from France which include Château Montrose and its 85 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Saint-Estèphe : most popular
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