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Le Carillon D'angelus Château Angélus - Magnum Red wine ● Saint-Émilion Grand Cru

2017 150cl

2 bottles remaining

150cl
Photo for illustration purposes only. Vintage sold: 2017
Le Carillon d'Angelus - Château Angélus - 2017 - Rouge
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In a few words ...

Carillon d'Angélus is the second wine of Château Angélus. It was born with the 1987 vintage and represents 20 to 30% of the estate's production, depending on the year. It is made from a variable percentage of Merlot, Cabernet Franc and Cabernet Sauvignon, harvested in part from unclassified plots in clay-limestone and clay-sand-limestone soils. The vines receive the same care as those producing Château Angélus. The same attention to selection and precision is applied to both harvesting and vinification. With this in mind, the wine is aged in barrels for a slightly shorter period, with only half new wood. As a result, Carillon d'Angélus has its own identity and style. Medium-ageing, it is appreciated for its fruity aromas (plum, morello cherry) and velvety tannins. J. Suckling: 94-95/100

Tasting notes

Appearance

Ruby hue, with purplish reflection in youth.

Aroma

The notes of red fruits are very concentrated, behind them develop a wide range of aromas including vanilla and leather with aging in barrels.

Wine Fruity | Spicy

Taste

The three main varieties of the appellation come together and complement each other to magnify the whole. Merlot brings fruity, when Cabernet Sauvignon gives tannins and Cabernet Franc spicy notes.

Wine Fruity | Long

Product details

Keeps

20 years

Peak

-

Service

17°C

Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot

Terroir Gravel clay and sand on the surface and deep iron oxides. The climate is continental, which is supported by the presence of two rivers, the Dordogne and the Isle.

Culture type

-

Alcohol

-

Content

150cl

Decanting

30 min.

Food and wine pairings

Starters

Saffron scallop

Meat

Red meats, game

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