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-10%
Photo for illustration purposes only. Vintage sold: 2021
The best offer for this product
Buying from a certified seller
Le Chai de TwilEstimated delivery between Dec 31, and Jan 3,
In a few words ...
Assembly : 90% merlot - 10% cabernet franc. vinification : harvested by hand with sorting. for a vinification adapted to the strict potential of the harvest, pavie-decesse is vinified in 3 thermo-regulated wooden vats, with a 3-week vatting period. Malolactic fermentation in barrels. 18 to 24 months in new barrels. Racking every 3 months. Final blending just before bottling, without fining or filtration. TASTING : A beautiful, evolving ruby color with violet highlights. A nose of fruit that begins to fade, giving way to evolving aromas of spices, chocolate and wood... A complex and varied aromatic palette that gives great pleasure. A straightforward attack on the palate that evolves on fine tannins providing a fine, round body. This wine is very drinkable.
Tasting notes
Appearance
Ruby hue, with purplish highlights in youth.
Aroma
The red fruit notes are highly concentrated, behind which develop a wide range of aromas, including vanilla and leather from barrel ageing...
Taste
Round and powerful, these red wines are best served young, with a seductive, full-bodied bouquet.
Product details
Keeps
-
Peak
-
Service
15°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Cot (malbec), Malbec, Merlot
Terroir -
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
30 min.
Food and wine pairings
Meat
Entrecôte grillée à la bordelaise, viandes en sauce, gibiers
Vegetables
Grosses frites taillées au couteau
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Château Pavie-Decesse
Château Pavie-Decesse is a domain from the region Bordeaux in France, that produces 13 wines available to purchase, including the wine Château Pavie-Decesse 2021.
Appellation
Saint-Émilion Grand Cru
The appellation Saint-Émilion Grand Cru is part of the region of Bordeaux from France which include Château Pavie-Decesse and its 14 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Saint-Émilion Grand Cru : most popular
TWIL - Achat de Vin
