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Pétrus Pétrus Red wine ● Pomerol

2006 75cl

3 bottles remaining

  • 93
    RP
  • Photo for illustration purposes only. Vintage sold: 2006
    Pétrus - Pétrus - 2006 - Rouge
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    In a few words ...

    The wine Pétrus is a Red wine produced in the Bordeaux region in France, by Pétrus. This 2006 vintage comes from the Pomerol appellation. It is sold on TWIL at €4,003.52 per bottle of 75cl, from the minimum of 3 bottle(s). Its ideal tasting temperature is 16°. Its producer, Pétrus, produces 318 wine(s) available for purchase.

    Le Guide Hachette des Vins

    Le Guide Hachette des Vins Critique professionnel

    "Petrus, the most famous and mythical of the Pomerols, occupies a special place in the world of wine. It was at the wedding of Elisabeth, now Queen of England, that it acquired its notoriety. On the label, an engraving depicts Saint Peter and the key to Paradise: happy are those mortals who have the pleasure of tasting it. Admirably dressed in a deep, dark color with black highlights, the 97 develops an already highly expressive bouquet, at once fruity and vinous, vanilla and toasty. Tasty and fleshy on the palate, it reveals a fine structure of ripe, yet firm tannins on the finish. A promising wine for the next ten years".

    Tasting notes

    Appearance

    La robe des Pomerols est le plus souvent rubis foncé et des reflets violets dans sa jeunesse et une apparition de teintes briques avec le vieillissement.

    Aroma

    Le bouquet est souvent très riche et complexe sur des notes de fruits noirs et rouges. On notera aussi la présence d'empyreumatiques avec du cuir, de la torréfaction et une pointe vanillée.

    Wine Empyreumatic | Fruity | Spicy

    Taste

    Round and powerful, these red wines are served young, with a seductive, full-bodied bouquet.

    Wine Elégant | Fruité | Long | Rond | Souple

    Product details

    Keeps

    10 years

    Peak

    -

    Service

    16°C

    Grape varieties Merlot

    Terroir -

    Culture type

    Organic

    Alcohol

    -

    Content

    75cl

    Decanting

    -

    Food and wine pairings

    Meat

    Entrecôte grillée à la bordelaise , viandes en sauce, comme un civet de lièvre ou un salmis de faisan, les petits gibiers à plumes, et les plats à base de champignons et de truffe.

    Vegetables

    Grosses frites taillées au couteau.

    Guides reviews

    4.65/5

    (1 ratings by guides)

    93 / 100 Parker Wine Advocate

    Customer reviews
    22

    4.41/5

    (22 customer review)

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    Pétrus

    Pétrus is a domain from the region Bordeaux in France, that produces 20 wines available to purchase, including the wine Pétrus 2006.

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