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Photo for illustration purposes only. Vintage sold: 2006
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In a few words ...
vineyard: château villemaurine grape varieties: cabernet franc, merlot region: saint-émilion grand cru style of wine: saint-émilion food pairings: beef, lamb, game (venison, venison)
Tasting notes
Appearance
The Pomerol's dress is most often dark ruby and purple hues in its youth and an appearance of brick hues with aging.
Aroma
The bouquet is often very rich and complex with notes of black and red fruits. Also note the presence of empyreumatic with leather, roasting and a vanilla tip.
Wine Brutish | Floral | Fruity | Spicy
Taste
The tannins of the Pomerols are rather robust, we will wait a certain maturity to find a perfectly balanced wine. Note the presence of ripe black fruits including blackcurrant, and sometimes truffle.
Wine Fruity | Long
Product details
Keeps
20 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot
Terroir Grave clay and sandy on the surface and deep iron oxides. The climate is continental, which is supported by the presence of the two rivers, the Dordogne and the Isle.
Culture type
-
Alcohol
-
Content
75cl
Decanting
30 min.
Food and wine pairings
Meat
Game, veal, roast turkey, tagliatelle with mushrooms and foie gras
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Château Le Pin
Château Le Pin is a domain from the region Bordeaux in France, that produces 20 wines available to purchase, including the wine Le Pin 2006.
Appellation
Pomerol
The appellation Pomerol is part of the region of Bordeaux from France which include Château Le Pin and its 20 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Pomerol : most popular
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