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150cl
Photo for illustration purposes only. Vintage sold: 2013
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In a few words ...
Assembly : 82% merlot - 18% cabernet franc. vinification : the harvest was rigorously carried out to select only the best fruit. After fermentation in vats, using the classic method of pumping-over and controlled maceration, the wine was placed in oak barrels, 70% of which were new, where it was aged for 18 months. TASTING : Violet to inky, the color gives way to an intense (and broad) aromatic palette of black fruits on a background of balsamic notes providing a touch of freshness. The wine's frank attack on the palate is followed by a fresh, aromatic and creamy evolution of full-bodied tannins.
Tasting notes
Appearance
The Pomerol's dress is most often dark ruby and purple hues in its youth and an appearance of brick hues with aging.
Aroma
The bouquet is often very rich and complex with notes of black and red fruits. Also note the presence of empyreumatic with leather, roasting and a vanilla tip.
Wine Brutish | Floral | Fruity | Spicy
Taste
The tannins of the Pomerols are rather robust, we will wait a certain maturity to find a perfectly balanced wine. Note the presence of ripe black fruits including blackcurrant, and sometimes truffle.
Wine Fruity | Long
Product details
Keeps
20 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot
Terroir Grave clay and sandy on the surface and deep iron oxides. The climate is continental, which is supported by the presence of the two rivers, the Dordogne and the Isle.
Culture type
-
Alcohol
-
Content
150cl
Decanting
30 min.
Food and wine pairings
Meat
Game, veal, roast turkey, tagliatelle with mushrooms and foie gras
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Château de L'Evangile
Château de L'Evangile is a domain from the region Bordeaux in France, that produces 39 wines available to purchase, including the wine Château L'Evangile 2013.
Appellation
Pomerol
The appellation Pomerol is part of the region of Bordeaux from France which include Château de L'Evangile and its 39 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Pomerol : most popular
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